The estate was purchased by the Accordini family in the 20th century. It has deep country roots: the founders were share-croppers, then landowners and finally wine-makers. The historic vineyards of Bessole and Fornetto, planted by Stefano in the seventies, were supplemented in 2000 by the purchase of new high altitude land in the Valpolicella Classica zone. Led by Stefano and his two sons, Tiziano and Daniele, this company has a long tradition of wine making. Today Tiziano directs the marketing and manages the winery, while Daniele is concerned with oenology.
$55.00
The Valpolicella Ripasso 2019 is an intense ruby red. Very intense bouquet which hints of mature fruit, spices and tobacco. Plums and soft spice. Soft, balanced acidi-ty, dark fruits. On the palate it is full bodied, persistant dry and sapid.
Organic
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