Pignolo is a dark-skinned grape native to Friuli, in the northeast of Italy. It has a long-standing reputation for producing deep-colored and high-quality wines that were once popular with the monks of the region’s ancient Abbazia (Abbey) di Rosazzo. It is now enjoying a renaissance in Italy, making wines that are tannic, brooding and rich, with blackberry and plum flavors.
$61.00
The Visintini organic winery is placed on the hills of Corno di Rosazzo on the Southern side of the DOC Friuli Colli Orientali.. Acquired in 1884 by the Visinti family, the winery is now managed by Oliviero and his sisters Cinzia e Palmira. Certified Organic & Biodynamic Methods
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