A6 portrait, two pages: print double-sided (flip on long edge), or print and fold.
Valpolicella Classico 2024
The producer
Accordini
The Accordini family's roots in Valpolicella go back to the early 1900s, when Gaetano Accordini made wine as a sharecropper before the family became landowners and then producers. Based at Fumane in the Classico zone, the estate works the historic Bessole and Fornetto vineyards and makes Valpolicella, Ripasso and Amarone under the Acinatico label, with il Fornetto as its top single-vineyard selection. An organic line sits alongside the classic range.
Food pairing
Pasta dishes, soups and white meats
- Serve at
- 14–16°C
- Drink
- Best drunk young (producer)
- Alcohol
- 12.5%
- Winemaker
- Marco Accordini (listed as Winemaker on producer team page)
Staff card