Part of IF&B Foodservice Australia
Cantalici
Vin Santo
Tuscany · Italy·Vintage 2013
Critics
Tasting note
An intense, golden yellow, with amber highlights. On the nose it is rich and enveloping with flavors of acacia honey, dried figs and apricots, toasted almonds and vanilla. In the mouth the sweetness is full and balanced with a good and clean finish of citrus, marronglacé and sage’s nuances
The wine
- Style
- Dessert
- Size
- 750ml
- Winemaker
- Carlo and Daniele Cantalici
The producer
Cantalici
Gaiole in Chianti, TuscanyFounded 1998cantalici.it
The Cantalici family's home is L'Antica Fornace, a 16th-century kiln in the hamlet of Castagnoli near Gaiole in Chianti, bought by Loris Cantalici in 1972. His sons Carlo and Daniele began making their own wines in 1998 after years working in Chianti Classico vineyards, and since 2015 the estate has farmed organically across parcels spread between Gaiole, Radda and Castelnuovo Berardenga.