A6 portrait, two pages: print double-sided (flip on long edge), or print and fold.

Staff card

La Fornace

Brunello di Montalcino 2019

Grape: Sangiovese 100%
Region: Montalcino, Italy

What to say

Clear and bright ruby red color.
La Fornace sits on the site of a 1490 brick kiln about 3 km north-east of Montalcino at roughly 400 m.
The aroma is intense and persistent, with notes of wild berries, plum, cherry, and aromatic wood.

The producer

La Fornace

La Fornace sits on the site of a 1490 brick kiln about 3 km north-east of Montalcino at roughly 400 m. The Giannetti family worked the land as sharecroppers until grandfather Giuseppe bought it in 1964; commercial bottling began with Rosso di Montalcino in 1987 and Brunello in 1988. Fabio Giannetti has run the small family estate since 1998, producing around 18,000 bottles a year from about 7 hectares.

Alcohol: 14.43%
Winemaker: Fabio Giannetti