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Technical sheet
Generated live from our catalogue · 22 October 2026
La Fornace
Rosso di Montalcino
Montalcino · Italy·Vintage 2022
Tasting note
The 2019 Rosso di Montalcino is complex with great dark cherry fruit and notes of leather, tobacco, chocolate, peppery spice. The palate is full and rounded
The wine
- Grape
- Sangiovese 100%
- Style
- Red
- Alcohol
- 15.38%
- Size
- 750ml
- Winemaker
- Fabio Giannetti
The producer
La Fornace
Montalcino, TuscanyFounded 1964approx. 7 ha of vineyardagricola-lafornace.it
La Fornace sits on the site of a 1490 brick kiln about 3 km north-east of Montalcino at roughly 400 m. The Giannetti family worked the land as sharecroppers until grandfather Giuseppe bought it in 1964; commercial bottling began with Rosso di Montalcino in 1987 and Brunello in 1988. Fabio Giannetti has run the small family estate since 1998, producing around 18,000 bottles a year from about 7 hectares.