Part of IF&B Foodservice Australia
Accordini
Valpolicella Ripasso Acinatico
Veneto · Italy·Vintage 2023
Certified organicCritics
Tasting note
The Valpolicella Ripasso 2019 is an intense ruby red. Very intense bouquet which hints of mature fruit, spices and tobacco. Plums and soft spice. Soft, balanced acidi-ty, dark fruits. On the palate it is full bodied, persistant dry and sapid. Organic
The wine
- Style
- Red
- Alcohol
- 14%
- Size
- 750ml
- Winemaker
- Marco Accordini (listed as Winemaker on producer team page)
- Serve at
- 18°C
- Vinification
- Made by the 'ripasso' method, which adds body, colour, aroma and alcohol.
- Food pairing
- Roast and boiled meats, aged cheeses
The producer
Accordini
Fumane · Valpolicella, VenetoFounded Early 1900s25 ha of vineyardaccordinistefano.it
The Accordini family's roots in Valpolicella go back to the early 1900s, when Gaetano Accordini made wine as a sharecropper before the family became landowners and then producers. Based at Fumane in the Classico zone, the estate works the historic Bessole and Fornetto vineyards and makes Valpolicella, Ripasso and Amarone under the Acinatico label, with il Fornetto as its top single-vineyard selection. An organic line sits alongside the classic range.