• Accordini Valpolicella Ripasso Acinatico 2023
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Accordini · Veneto, Italy

In cantina

Accordini Valpolicella Ripasso Acinatico 2023

Accordini Valpolicella Ripasso Acinatico 2023

Certified organic
Scores & awards Vintage shown where it differs · nothing padded
Luca Maroni93/100(2018)
Gambero RossoDue Bicchieri(2022)
Luca Maroni94(2021)
Vitae/AIS4 stelle(2021)
Mondial des Vins Extrêmes (CERVIM) – Silver Medal, 2019 vintage (standard Ripasso Acinatico)WineHunter – Gold Medal, 2017 vintage (standard Ripasso Acinatico)Mondial des Vins Extrêmes (CERVIM) Silver Medal — Ripasso Acinatico 2019 · 2021Guida ai Vini Veronelli 3 stars — Ripasso Acinatico 2018 · 2021Mondial des Vins Extrêmes Gold Medal — Ripasso Acinatico 2017 · 2019
$56.00
$56.00
Sale Sold out
Taxes included.
Vintage
ABV
14%
Size
750ml
Region
Veneto · Italy
Winemaker
Marco Accordini (listed as Winemaker on producer team page)

The estate was purchased by the Accordini family in the 20th century. It has deep country roots: the founders were share-croppers, then landowners and finally wine-makers. The historic vineyards of Bessole and Fornetto, planted by Stefano in the seventies, were supplemented in 2000 by the purchase of new high altitude land in the Valpolicella Classica zone. Led by Stefano and his two sons, Tiziano and Daniele, this company has a long tradition of wine making. Today Tiziano directs the marketing and manages the winery, while Daniele is concerned with oenology.

The Valpolicella Ripasso 2019 is an intense ruby red. Very intense bouquet which hints of mature fruit, spices and tobacco. Plums and soft spice. Soft, balanced acidi-ty, dark fruits. On the palate it is full bodied, persistant dry and sapid. Organic

Producer
The Accordini family's roots in Valpolicella go back to the early 1900s, when Gaetano Accordini made wine as a sharecropper before the family became landowners and then producers. Based at Fumane in the Classico zone, the estate works the historic Bessole and Fornetto vineyards and makes Valpolicella, Ripasso and Amarone under the Acinatico label, with il Fornetto as its top single-vineyard selection. An organic line sits alongside the classic range.

Tasting note
The Valpolicella Ripasso 2019 is an intense ruby red. Very intense bouquet which hints of mature fruit, spices and tobacco. Plums and soft spice. Soft, balanced acidi-ty, dark fruits. On the palate it is full bodied, persistant dry and sapid. Organic
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