A6 portrait, two pages: print double-sided (flip on long edge), or print and fold.
Baruffo Chianti Classico 2023
The producer
Cantalici
The Cantalici family's home is L'Antica Fornace, a 16th-century kiln in the hamlet of Castagnoli near Gaiole in Chianti, bought by Loris Cantalici in 1972. His sons Carlo and Daniele began making their own wines in 1998 after years working in Chianti Classico vineyards, and since 2015 the estate has farmed organically across parcels spread between Gaiole, Radda and Castelnuovo Berardenga.
Food pairing
Pici with ragù, pappardelle with hare, stewed wild boar or venison
- Serve at
- 16–18°C
- Winemaker
- Carlo and Daniele Cantalici
Staff card