A6 portrait, two pages: print double-sided (flip on long edge), or print and fold.
Staff card
Le Chiuse
Rosso di Montalcino 2023
- Grape
- Sangiovese Grosso 100% (BBS11 clone)
- Region
- Montalcino, Italy
What to say
- Rosso di Montalcino has the same working procedure as Brunello.
- Le Chiuse sits on the north face of the Montalcino hill, on vineyards that belonged to the Biondi Santi family, the house credited with creating Brunello.
- Certified organic
The producer
Le Chiuse
Le Chiuse sits on the north face of the Montalcino hill, on vineyards that belonged to the Biondi Santi family, the house credited with creating Brunello. Simonetta Valiani, Fiorella Biondi Santi's daughter, and her husband Nicolò Magnelli began bottling under the Le Chiuse name in the early 1990s, and their son Lorenzo has run the cellar since 2006. The estate farms its 100% Sangiovese Grosso (BBS11 clone) organically, certified since 2005, with long ageing in large Slavonian oak.
- Serve at
- 16–18°C; open 1–5 hours before serving
- Drink
- Optimal ageing 1–10 years (producer); Kerin O'Keefe: drink by 2028
- Alcohol
- 13.5%
- Winemaker
- Lorenzo Magnelli
Staff card