Trade tools · Producer kits & media
Every producer, ready to present.
Logos, vineyard and cellar photography, winemaker portraits and bottle shots — with the story and the facts. Download one file, or add a whole producer kit to My Kit and take it as one zip.
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Fumane · Valpolicella, Veneto · ItalyAccordini
- Founded
- Early 1900s
- Hectares
- 25 ha
- Winemaker
- Marco Accordini · Winemaker
- Grapes
- Corvina Veronese · Corvinone · Rondinella
- Farming
- Winery has a separate certified organic ('Biologico') line (Valpolicella, Ripasso, Amarone); certification body not named on fetched pages. Standard Acinatico and il Fornetto lines not stated organic.
The Accordini family's roots in Valpolicella go back to the early 1900s, when Gaetano Accordini made wine as a sharecropper before the family became landowners and then producers. Based at Fumane in the Classico zone, the estate works the historic Bessole and Fornetto vineyards and makes Valpolicella, Ripasso and Amarone under the Acinatico label, with il Fornetto as its top single-vineyard selection. An organic line sits alongside the classic range.Producer files
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Camporeale, Sicily · ItalyAlessandro di Camporeale
- Founded
- 2000
- Hectares
- approx. 40 ha
- Winemaker
- Benedetto Alessandro · Oenologist
- Grapes
- Catarratto Extra Lucido · Grillo · Syrah
- Farming
- Certified organic viticulture ('Viticoltura Biologica Certificata' per DoctorWine; 'BIO' shown on producer wine pages). Certifying body not found.
- Certifications
- organic
The Alessandro family has farmed around Camporeale since the early 1900s and bottled its first wine under its own name in 2000. The estate's organically farmed hillside vineyards at 300-600 m focus on native Catarratto, Grillo and Nero d'Avola alongside a celebrated Syrah, Kaid.Producer files
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Rognes · Coteaux d’Aix-en-Provence, Provence · FranceBarbebelle
- Hectares
- 50 ha
- Winemaker
- Thomas Benard · Oenologist
- Grapes
- Caladoc
- Farming
- Certified organic (Agriculture Biologique) — producer states the estate is 'entirely certified organic farming'; vineyard also certified Haute Valeur Environnementale. Fleuri Rouge page states 'Conversion agriculture biologique'.
Château Barbebelle is one of the oldest wine estates of the Aix countryside, 16 km north of Aix-en-Provence on the road to the Luberon. Four generations of the Herbeau family have farmed its 50 hectares of clay-limestone hillside vines at around 370 metres, now led by Madeleine Herbeau and her husband Valentin, with oenologist Thomas Benard. The whole estate is certified organic.Producer files
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Casentino, Tuscany · ItalyBellosguardo
- Founded
- 1880
Podere Bellosguardo is an 18th-century farm in the Casentino valley owned by the Miraglia family since 1880. Its wines (Syrah, Pied Franc, Rabuschio, BelloinBianco) are based on an ungrafted century-old vineyard of Syrah and Sangiovese.Producer files
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Vicenza hills, Veneto · ItalyBuvoli Marco
- Founded
- 1997
- Winemaker
- Marco Buvoli · Owner-winemaker
- Grapes
- Cabernet Franc
- Farming
- Site says cultivation is 'di ispirazione biologica e biodinamica' (organic/biodynamic-inspired) — no certification stated
Marco Buvoli, a self-described artisan and autodidact, began L'Opificio del Pinot Nero after a winter evening in 1997 spent with an old blanc de noirs Champagne. He dedicated part of his home on the Vicenza hills to a cellar, focusing on Pinot Nero both as traditional-method sparkling wine and as a Burgundy-inspired red, with tiny 'garage wine' bottlings alongside.Producer files
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Bolgheri, Tuscany · ItalyCampo al Noce
- Winemaker
- Pierluigi Sgariglia · Owner
Campo al Noce is Pierluigi Sgariglia's small estate between Bolgheri and Castagneto Carducci, on the Tuscan coast where sea breezes and the wooded hills behind shape the microclimate. The reds are Bordeaux-style blends of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, the whites Vermentino-based.Producer files
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Monteforte d’Alpone · Soave, Veneto · ItalyCanoso
- Founded
- 1876
- Hectares
- 15 ha
- Winemaker
- Massimo Meneghello Canoso · Oenologist
- Grapes
- Corvinone · Corvina · Rondinella · Garganega
- Farming
- No organic certification found. Producer states a low-environmental-impact approach to vineyard management; winemaking is done 'without using any products of animal origin' (producer statement, not a certification).
- Certifications
- vegan
The Meneghello Canoso family has grown grapes on the volcanic hills of Monteforte d'Alpone since 1876, selling wine in bulk until the first bottling in 1990 from the 'Ca' del Vento' vineyard. In 2016 entrepreneur Giovanni Bartucci joined the family and rebuilt the brand with a young team, and in 2024 the Soave Classico Superiore 'Verso' earned the estate its first Tre Bicchieri.Producer files
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Gaiole in Chianti, Tuscany · ItalyCantalici
- Founded
- 1998
- Winemaker
- Carlo Cantalici
- Farming
- Organic: producer states 'Dal 2015 siamo passati al biologico' and 'Produciamo vino da uve biologiche'; organic logo on products. Certifying body not named on site.
The Cantalici family's home is L'Antica Fornace, a 16th-century kiln in the hamlet of Castagnoli near Gaiole in Chianti, bought by Loris Cantalici in 1972. His sons Carlo and Daniele began making their own wines in 1998 after years working in Chianti Classico vineyards, and since 2015 the estate has farmed organically across parcels spread between Gaiole, Radda and Castelnuovo Berardenga.Producer files
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Orsogna · Chieti, Abruzzo · ItalyCantina Orsogna Lunaria
- Founded
- 1964
- Hectares
- 1,100 ha
- Grapes
- Montepulciano · Pecorino
- Farming
- Organic and biodynamic; Demeter-certified biodynamic wines per UK importer Ellis Wines and US importer Organic Wine Exchange (80% certified organic, 30% certified biodynamic since 2005 per Organic Wine Exchange). NOT verified on producer site (blocked).
Cantina Orsogna is a grower cooperative founded in 1964 in the hills of Chieti, Abruzzo, about 15 km from the Adriatic. Its Lunaria label is the organic and biodynamic range, made from native grapes such as Pecorino, Montepulciano, Trebbiano and Cococciola with indigenous yeasts and minimal intervention.Producer files
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Orsogna · Chieti, Abruzzo · Italy
Cantina Orsogna Patch Wine
- Founded
- 1964
- Grapes
- Montepulciano
- Farming
- Organic cooperative ('BIO Cantina Sociale Orsogna'). Patch Wine wines are stated by the producer as 'Vino Biologico, Biodiversity Friend e vegano'. The site has a 'biodinamico-demeter' product category, but Demeter/biodynamic is NOT stated on the Patch Wine pages - do not apply Demeter to Patch Wine
- Certifications
- organic · vegan
BIO Cantina Orsogna is an organic cooperative winery at Orsogna, on the Chieti hills below the Maiella, founded in 1964. It bottles many brands (Lunaria, Lunaria Ancestrale, Vola Vole, Patch Wine, Eva Patch and others) and runs biodiversity projects such as pollinator-linked fermentations and bee protection. Patch Wine is its organic, vegan, 'Biodiversity Friend' range from Terre di Chieti and Abruzzo DOP vineyards.Producer files
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Orsogna · Chieti, Abruzzo · Italy
Cantina Orsogna Vola Vole
- Founded
- 1964
- Grapes
- Cococciola · Montepulciano · Trebbiano Abruzzese · Passerina
- Farming
- Vola Volé line: 'Organic Wine and Biodiversity Friend' (producer product sheets; brand page: 'Vini biologici con certificazione per la biodiversità'). Co-op timeline: organic from 1995; some members Demeter-certified biodynamic from 2005; first Demeter bottlings 2010 (Lunaria line). Certifying body
- Certifications
- organic
Cantina Orsogna is a growers' cooperative founded in 1964 at the foot of the Majella in Chieti province, which moved to organic farming in 1995 and biodynamics in 2005 and won Vinitaly's Best Italian Winery award in 2012. The Vola Volé line is its bee-and-biodiversity range: organic, Biodiversity Friend certified, fermented with indigenous yeasts selected from the pollen of the local flora.Producer files
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Colli di Luni, Liguria · ItalyCantine Lunae
- Grapes
- Albarola · Ciliegiolo · Vermentino · Vermentino Nero
- Farming
- No organic statement found on wine pages or technical sheets
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Marsala, Sicily · ItalyCaruso & Minini
- Hectares
- 120 ha
- Grapes
- Syrah · Grillo · Zibibbo · Nero d'Avola
- Farming
- Producer states vineyards are run under certified organic regime and that they have joined the Equalitas certification protocol (certifying body not named). Producer price list marks only Catalù, Lillo, Vualà, Perripò, Arancino and Frappo as BIO.
Caruso & Minini grew out of the Caruso family's century-old vineyards in the Trapani countryside, which Francesco Caruso first planted in the early 1900s. In the late 1990s Nino Caruso's sons Stefano, Francesco and Roberto partnered with the Minini family of Brescia, giving the estate its own production and bottling and a route to around 40 export markets. Today Stefano's daughters Rosanna and Giovanna run the company from Marsala, with vineyards at Salemi between 200 and 450 m above sea level.Producer files
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Champillon · Vallée de la Marne, Champagne · FranceChampagne Autreau de Champillon
- Hectares
- 33.5 ha
- Grapes
- Chardonnay
- Farming
- Haute Valeur Environnementale (HVE) level 3 and Viticulture Durable en Champagne certifications; member of MAGISTER network. Not organic.
The Autreau family has been in Champillon since 1670 and were originally artists before turning to vines. Gerard Autreau began keeping his grapes to make his own champagne in the 1950s; his son Eric and then Laurent followed him. The grower estate (RM) now farms 33.5 hectares across Champillon, Dizy and Hautvillers (1er Cru), Ay and Chouilly (Grand Cru) and Verneuil, under HVE3 and Viticulture Durable certification.Producer files
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Épernay, Champagne · FranceChampagne Leon Launois
- Farming
- ISO 22000 certified (food safety). No organic/HVE statement found for the standard Brut (a separate 'Cuvee Reservee Brut Biologique' exists).
Leon Launois traces its story to one of the oldest families of Champagne, historically based at Le Mesnil-sur-Oger on the Cote des Blancs. Since 2003 the house has belonged to the Mignon family (Maison Charles Mignon, Epernay), descendants of growers from the Marne Valley. The style aims at freshness, minerality and finesse, with vinification in thermo-regulated stainless steel.Producer files
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Civitella Paganico · Maremma, Tuscany · ItalyCivettaio
- Founded
- 1998
- Hectares
- 7.5 ha
- Winemaker
- Gregorio Dell'Adami de Tarczal · Owner
- Grapes
- Sangiovese · Cabernet Sauvignon · Merlot · Alicante
- Farming
- Certified organic by ICEA (Corriere del Vino article; producer site labels wines 'Biologico'). Biodynamic NOT mentioned on producer site - catalogue 'biodynamic: yes' is unverified.
- Certifications
- organic
Il Civettaio is a small organic farm and agriturismo at Civitella Paganico in the Maremma, bought by Gregorio Dell'Adami de Tarczal in 1998. Across about 30 hectares of vines, olive groves and woodland it makes a handful of unfiltered, ICEA-certified organic wines - mostly Sangiovese - plus extra virgin olive oil.Producer files
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Limbadi, Calabria · ItalyDistilleria Caffo
- Founded
- 1915
Producer files
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Goriška Brda, Goriška Brda · SloveniaEddie Simcic
- Founded
- 1989
- Hectares
- 13 ha
- Winemaker
- Aleks Simčič
Edi Simčič is a family estate in Goriška Brda that bottled its first wine in 1989 after decades of Marica and Edi Simčič growing grapes for the local cooperative. Their son Aleks took over in the 1990s, set the house style and built the modern cellar; the third generation, Jure and Jakob, now works alongside him. Thirteen hectares on marl and sandstone around Kozana and Fojana yield about 65,000 bottles a year, mostly barrel-fermented whites in the Klasik, Lex, Kolos and Single Vineyard lines.Producer files
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Randazzo · Etna, Sicily · ItalyEno-Trio
- Founded
- 2012
- Hectares
- approx. 3 ha
- Winemaker
- Nunzio Puglisi · Agronomist & oenologist
- Grapes
- Nerello Mascalese · Grenache · Carricante · Malvasia
- Farming
- Importer Field Blend Selections states 'all the wines are fully organic'; Greene Grape states 'all wines are certified organic' and farmed biodynamically (not certified). No certifying body found. Producer site is JavaScript-rendered and returned no page text.
Enò-Trio is Nunzio Puglisi and his two daughters, Stefany and Désirée, who pushed him to bottle under his own label from 2012. Their nine small parcels sit across four sites on Etna's northern and north-western slopes between 650 and 1,100 metres. The wines are made from native varieties with minimal intervention, on the principle that wine is made in the vineyard rather than the cellar.Producer files
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Serralunga d’Alba · Barolo, Piedmont · ItalyEnrico Rivetto
- Founded
- 1902
- Hectares
- 15–20 ha
- Winemaker
- Enrico Rivetto · Owner-winemaker
- Grapes
- Nebbiolo · Barbera · Nascetta
- Farming
- Certified organic (organic conversion begun 2009, certification 2016 per Decanter); Demeter biodynamic certified 2020, first in the Barolo and Barbaresco zones, from the 2019 vintage (Decanter). Owner states wines can be considered vegan though not certified (Barnivore, Oct 2024).
- Certifications
- organic
Rivetto has made wine since 1902 and has farmed the Lirano hill between Serralunga d'Alba and Sinio since 1938. Fourth-generation Enrico Rivetto took over full-time in 1999, converted the estate to organic farming and then biodynamics, planting over a thousand trees, biological corridors, beehives and keeping donkeys for manure. In 2020 Rivetto became the first Demeter-certified estate in the Barolo and Barbaresco zones.Producer files
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Faggiano · Salento, Puglia · ItalyFabiana
- Hectares
- 30 ha
- Grapes
- Primitivo · Negroamaro
- Farming
- Producer says vineyards are worked 'utilizzando prodotti organici' with respect for nature; no organic certification stated.
A family estate in the Salento run by siblings Fabiana and Michele, continuing what their parents Antonio and Anna began. Thirty hectares of calcareous-clay soils on the Ionian coast near Taranto, in the Primitivo di Manduria heartland, with vines from 5 to 50 years old. Whites are picked at night and reds by hand, and the wines are made from native grapes — Primitivo, Negroamaro and Fiano.Producer files
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Trento · Trentodoc, Trentino · ItalyFerrari Trento DOC
- Founded
- 1902
- Hectares
- approx. 135 ha
- Winemaker
- Cyril Brun · Chef de caves since 2023
- Grapes
- Chardonnay
- Farming
- Estate-owned vineyards organically certified (per The Drinks Business interview with Cyril Brun, 2024; certifying body not stated). Producer site: 'Biodiversity Friend' certification (2015), Carbon Neutrality certification (2022). Individual wines are not labelled organic on producer site.
Founded in Trento in 1902 by Giulio Ferrari, who set out to make a Trentino sparkling wine to rival the best Champagnes; the house has been run by the Lunelli family since 1952. All wines are Trentodoc traditional-method sparkling from mountain-grown Chardonnay and Pinot Noir, with the estate vineyards organically farmed and the company certified carbon neutral since 2022.Producer files
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Rovereto di Gavi, Piedmont · ItalyFontanassa
- Founded
- 1988
- Hectares
- 43 ha
- Winemaker
- Marco Gemme · Owner
- Grapes
- Cortese
- Farming
- No organic/sustainability certification stated on producer site.
La Fontanassa is a 16th-century fortified farmhouse at Rovereto, in the historic heart of Gavi, where vines were already recorded in a 1634 sharecropping contract. The Gemme family bought it in 1921 and Marco and Roberto Gemme began bottling in 1988 with oenologist Gaspare Buscemi. The estate covers 90 hectares, 43 of them vineyard on clay, stone and iron-sand soils.Producer files
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San Gimignano, Tuscany · ItalyFugnano e Bombereto
- Winemaker
- Laura Dell'Aira · Owner
- Grapes
- Sangiovese · Canaiolo · Vernaccia
- Farming
- Conventional — producer states 'We observe conventional agriculture, however we try to minimize every application'; cover-cropping; not organic.
Fugnano is a medieval hamlet first recorded in 1254, emptied by the 1348 plague and later farmed by sharecroppers. After the war the Sicilian Commendatore Andrea Pensabene bought and restored it; when he died in 1997 his granddaughter Laura Dell'Aira, then 23, left her law studies in Palermo to bring in the harvest and never left. She now runs the estate, growing Vernaccia, Sangiovese and Colorino alongside Cabernet, Merlot and Syrah, all hand-picked.Producer files
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Castiglione di Sicilia · Etna, Sicily · ItalyGenerazione Alessandro
- Founded
- 2015
- Hectares
- about 10 ha
- Winemaker
- Benedetto Alessandro · Oenologist
- Grapes
- Nerello Mascalese · Alicante
- Farming
- No organic certification statement found on the producer site. (Robert Parker/Wine Advocate reviews quoted on the producer's news page describe the grapes as 'organic'.)
Generazione Alessandro is the Etna project of cousins Benedetto, Anna and Benedetto Alessandro, the fourth generation of the family behind Alessandro di Camporeale near Palermo. From 2015 they bought and planted about ten hectares on the volcano's north-eastern slope across four contrade, making single-vineyard Etna DOC wines from Nerello Mascalese and Carricante; their first wine, Trainara 2018, won Gambero Rosso Tre Bicchieri.Producer files
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Tramin · Alto Adige, Alto Adige · ItalyJ. Hofstatter
- Founded
- 1907
- Hectares
- 60 ha
- Winemaker
- Markus Heinel
- Grapes
- Gewürztraminer · Schiava · Sauvignon
- Farming
- No organic/biodynamic certification stated on producer site. Site mentions gentle pruning and cover crops only.
Founded in 1907 in Tramin by blacksmith-innkeeper Josef Hofstätter and his wife Maria, the estate is now run by the fourth generation, Martin and Beatrix Foradori Hofstätter, with son Niklas (trained in oenology) joining. In 1987 Paolo Foradori pioneered the single-vineyard 'Vigna' classification in Alto Adige. Vineyards sit on both sides of the Adige valley, with further holdings at Maso Michei in Trentino and Dr. Fischer on the Mosel.Producer files
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Montalcino, Tuscany · ItalyLa Fornace
- Founded
- 1964
- Hectares
- approx. 7 ha
- Winemaker
- Fabio Giannetti · Owner-winemaker since 1998
- Grapes
- Sangiovese
- Farming
- No organic certification stated. Producer says it 'follows the rules of nature, trying to limit any external and polluting agent as much as possible'.
La Fornace sits on the site of a 1490 brick kiln about 3 km north-east of Montalcino at roughly 400 m. The Giannetti family worked the land as sharecroppers until grandfather Giuseppe bought it in 1964; commercial bottling began with Rosso di Montalcino in 1987 and Brunello in 1988. Fabio Giannetti has run the small family estate since 1998, producing around 18,000 bottles a year from about 7 hectares.Producer files
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Arcille · Maremma, Tuscany · ItalyLa Pieve
- Founded
- 1954
- Grapes
- Vermentino · Syrah
- Farming
- Organic - producer states 'Certificazione Biologica Internazionale' and 'Certificazione Vegana Europea' for the wines; all wines labelled 'Maremma Toscana DOC - Biologico'. Certifying body not named.
- Certifications
- organic · vegan
Fattoria La Pieve sits on a medieval monastic site in the Maremma hills between Monte Amiata and the Tyrrhenian coast, run by the Petri family since the 1950s as an olive mill, winery and agriturismo. Its vineyards, planted in 2007 at 450 metres on calcareous clay, are farmed organically and the wines carry Maremma Toscana DOC, organic and vegan certification.Producer files
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Montalcino, Tuscany · ItalyLe Chiuse
- Founded
- 1992
- Hectares
- 9 ha
- Winemaker
- Lorenzo Magnelli · Winemaker since 2006
- Grapes
- Sangiovese Grosso
- Farming
- Certified organic since 2005 (producer site: 'conduzione agronomica biologica certificata e biodinamica' — certified organic and biodynamic farming; Wine Enthusiast: 'certified organic since 2005, one of the first in the denomination'). Certifying body not published. No Demeter certification found.
- Certifications
- organic
Le Chiuse sits on the north face of the Montalcino hill, on vineyards that belonged to the Biondi Santi family, the house credited with creating Brunello. Simonetta Valiani, Fiorella Biondi Santi's daughter, and her husband Nicolò Magnelli began bottling under the Le Chiuse name in the early 1990s, and their son Lorenzo has run the cellar since 2006. The estate farms its 100% Sangiovese Grosso (BBS11 clone) organically, certified since 2005, with long ageing in large Slavonian oak.Producer files
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Barge, Piedmont · ItalyLe Marie
- Hectares
- 10 ha
- Grapes
- Barbera · Nebbiolo
- Farming
- Low environmental impact practices ('pratiche agricole e agronomiche a basso impatto ambientale'); no organic certification stated
Le Marie is a family winery at Assarti, a hamlet of Barge at the foot of Monviso and Monte Bracco, where vines have been documented since a 1203 charter praising the wines of 'Eyssart'. Owner Valerio, his wife Luigina and children Simona and Daniele farm ten hectares of red schist soils at 400-450 m, producing small quantities of Pinerolese DOC wines with low-impact practices.Producer files
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Bicinicco · Friuli Grave, Friuli · Italy
Le Pianure
- Winemaker
- Andrea Stocco
- Grapes
- Merlot
- Farming
- No organic / sulphur-free / natural statement found. Catalogue flags remain unsupported.
Le Pianure is the entry-level label of the Stocco family winery at Bicinicco in the Friuli Grave, a gravelly flood plain between Pordenone and Udine. Four generations have farmed here for over a century and the estate is now led by Andrea Stocco. The range covers Merlot, Pinot Grigio, Sauvignon and Prosecco.Producer files
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Cellino San Marco · Salento, Puglia · ItalyLe Vigne di Sammarco
- Founded
- 1970s
- Hectares
- 120 ha
- Grapes
- Negroamaro · Chardonnay
- Farming
- Producer has a separate certified 'Organic' line (Negroamaro, Chardonnay, Primitivo); the Nottetempo (I Cru), Nottetempo 100 Barrique (La Selezione), Primitivo di Manduria DOP (Classica) and Negroamaro IGP (Classica) are NOT in that line. Certifying body not published. Site states 'clean and sustain
Le Vigne di Sammarco is the Rizzello family's estate at Cellino San Marco in the Salento, built up over three generations since grandfather Marco chose to bottle his own wine in the 1970s. The family farms 200 hectares, 120 of them under vine, with most of the land given to the native Salento grapes Negroamaro, Primitivo, Malvasia Nera and Susumaniello. The range runs from an everyday Classica line to the Nottetempo Chardonnay cru and the oak-aged Selezione wines.Producer files
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Chianche · Irpinia, Campania · ItalyMacchialupa
- Founded
- 2001
- Winemaker
- Angelo Valentino · Oenologist & co-founder
- Grapes
- Aglianico · Greco · Coda di Volpe
Macchialupa was founded in 2001 in the hamlet of San Pietro Irpino at Chianche, in the hills of Irpinia at around 450 metres, by agronomist Giuseppe Ferrara and oenologist Angelo Valentino. The small estate works Irpinia's native grapes — Greco di Tufo, Fiano di Avellino, Falanghina, Coda di Volpe and Aglianico — and makes a Taurasi called Le Surte.Producer files
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Monforte d’Alba · Barolo, Piedmont · ItalyManzone Giovanni
- Founded
- 1925
- Hectares
- approx. 8.5 ha
- Winemaker
- Giovanni Manzone
- Grapes
- Nebbiolo
- Farming
- NOT certified organic. Member of 'The Green Experience' (Coldiretti sustainability protocol) since 2015; no herbicides, pesticides or chemical fertilisers; organic fertilisation and grassing between rows (producer statement).
The Manzone family has farmed the same land in Monforte d'Alba since 1925, now in its fifth generation with Giovanni, Mauro and Mirella. Around 8.5 hectares on the Gramolere and Castelletto hills are worked without herbicides or chemical fertilisers, with spontaneous fermentations, long macerations and bottling on the waning moon. Giovanni also rescued the rare Rossese Bianco grape, gaining it DOC recognition after 30 years of work.Producer files
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Noto · Val di Noto, Sicily · ItalyMarabino
- Founded
- 2002
- Hectares
- approx. 30 ha
- Winemaker
- Pierpaolo Messina
- Grapes
- Chardonnay · Nero d'Avola · Moscato Bianco
- Farming
- Biodynamic farming stated by producer ('Biodynamics, with no use of herbicides, no treatments and/or chemical and/or synthetic fertilizers'); UK importer Indigo Wine lists wines as 'Certified biodynamic'. Certifying body (e.g. Demeter) not named on producer site. Producer states very low sulphites,
- Certifications
- biodynamic
Marabino, meaning 'land of the beloved sun', was founded in 2002 in Contrada Buonivini near Noto in south-east Sicily. Vineyards, olive groves and orchards are farmed biodynamically without herbicides or synthetic inputs, with hand harvesting and spontaneous fermentations on indigenous yeasts. The focus is on Nero d'Avola and Moscato Bianco expressed through single-contrada and soil-type bottlings with very low sulphite levels.Producer files
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Alba · Barbaresco, Piedmont · Italy
Marinacci
- Winemaker
- Manuel Marinacci · Owner
- Farming
- No organic / sulphur-free / natural statement found on any producer page. Catalogue flags remain UNVERIFIED.
Producer files
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Medana · Goriška Brda, Goriška Brda · SloveniaMarjan Simcic
- Founded
- 1860
- Winemaker
- Marjan Simcic
- Grapes
- Ribolla Gialla
- Farming
- Organic viticulture - SI-EKO-001 organic certification logo displayed on producer site; site describes 'precision ecological viticulture'. No Demeter/biodynamic certification shown.
- Certifications
- organic
The Simcic family has grown vines in Medana, Goriska Brda, since 1860; their vineyards were already rated first class in the 1786 Habsburg classification. Marjan Simcic, fifth generation, took the reins in 1988 and built a modern cellar in 1997, and the sixth generation, Leonardo, is now involved. The wines are made from organically farmed (SI-EKO-001) vineyards in three tiers: Brda Classic, Cru Selection and the single-vineyard Opoka Cru.Producer files
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Neive · Barbaresco, Piedmont · ItalyMassimo Rivetti
- Founded
- 1947
- Hectares
- 25 ha
- Grapes
- Nebbiolo · Barbera · Arneis · Chardonnay
- Farming
- Producer states 'All our wines are certified organic' and 25 ha cultivated entirely organically; certifying body not named on site. Site shows a CSR 2023-2027 badge.
- Certifications
- organic
The Rivetti family has farmed around Cascina Froi in Neive since 1947, with parcels grouped at Froi, Garassino and Bussolino on the Serraboella hill. Twenty-five hectares are worked organically with no pesticides or fertilisers, hand harvesting and spontaneous fermentations, producing roughly 100,000 bottles a year led by Barbaresco and Langhe Nebbiolo. Wines are aged traditionally in large Slavonian oak.Producer files
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Castelnuovo dell’Abate · Montalcino, Tuscany · ItalyMastrojanni
- Founded
- 1975
- Hectares
- 41 ha
- Winemaker
- Andrea Machetti · Managing director since 1992
- Grapes
- Sangiovese · Ciliegiolo · Cabernet Sauvignon
- Farming
- Not certified organic. Managing director quoted: 'We are not bio - something. We simply try to use our best common sense' (johnfodera.com interview). No certification statement on producer site.
Founded in 1975 by Roman lawyer Gabriele Mastrojanni on the Loreto and San Pio estates south-east of Montalcino, under Monte Amiata. The Illy family (of coffee fame) acquired the estate in 2008 and has invested in the 37 vineyard plots on ancient lacustrine clays and conglomerates. Andrea Machetti has run the estate since 1992.Producer files
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Röschitz · Weinviertel, Weinviertel · AustriaMaurer
- Hectares
- 13 ha
- Winemaker
- Leo Maurer · Owner & cellar master
- Grapes
- Riesling · Grüner Veltliner
- Farming
- Producer describes 'naturnahe, umweltschonende Pflege' (near-natural, environmentally gentle care), self-imposed yield limits, hand harvest. No organic certification stated.
Weingut Leo Maurer is a fourth-generation family estate in Röschitz at the foot of the Manhartsberg in Austria's Weinviertel, run by Leo Maurer since the early 2000s with his parents Alfred and Maria helping in the vineyards. Thirteen hectares of primary-rock sites (Reipersberg, Stoitzenberg, Himmelreich, Haidweingärten, Mühlberg) are hand-harvested with restricted yields, the focus being Grüner Veltliner alongside Riesling, Chardonnay, Pinot Blanc and Sauvignon Blanc. Falstaff's 2020/21 guide listed the estate among Austria's best wineries.Producer files
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Castagneto Carducci · Bolgheri, Tuscany · ItalyMichele Satta
- Founded
- 1983
- Hectares
- 25 ha
- Grapes
- Sangiovese · Cabernet Sauvignon · Merlot · Syrah
- Farming
- No organic/biodynamic certification mentioned on producer site
Michele Satta, born in Varese of Sardinian origin, founded his Bolgheri estate in 1983 and was among the first in the area to work with Syrah alongside Bordeaux varieties and Sangiovese. The family winery farms 25 hectares at Castagneto Carducci and produces around 150,000 bottles a year entirely from estate grapes.Producer files
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Franciacorta, Lombardy · ItalyMirabella
- Founded
- 1979
- Hectares
- 45 ha
- Winemaker
- Teresio Schiavi · Founder & oenologist
- Grapes
- Chardonnay
- Farming
- Integrated pest management favouring organic methods ('lotta integrata ... privilegia metodi biologici'); NOT certified organic or Demeter. 100% renewable energy since 2012 (COFER cert 2012/06/1403281). Demetra Brut Nature is their no-added-sulphite Franciacorta. Note: 'Demetra' is a Mirabella produ
Mirabella was founded in 1979 by oenologist Teresio Schiavi and friend Giacomo Cavalli inside an old spinning mill at Paderno Franciacorta, among the first houses to bet on the Franciacorta name. Today Teresio and his sons Alessandro and Alberto run 45 hectares of DOCG vineyard across Paderno, Passirano, Bornato and Provaglio d'Iseo, and are known for using Pinot Bianco (rare in Franciacorta) and for long lees ageing well beyond the DOCG minimums.Producer files
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Custoza, Veneto · ItalyMonte del Fra
- Founded
- 1958
- Hectares
- approx. 180 ha
- Winemaker
- Eligio Bonomo
- Farming
- Certified SQNPI integrated production; pursuing Equalitas sustainability certification. No organic certification stated.
Massimo Bonomo rented the Monte del Frà farm at Custoza in 1958, on land monks had cultivated since 1492. In 1988 his sons Eligio and Claudio committed the family entirely to viticulture, and the third generation now runs some 180 hectares across Custoza, Lugana, Bardolino and Valpolicella Classica (Tenuta Lena di Mezzo, acquired 2006). The winery works under certified SQNPI integrated production.Producer files
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Alto Adige, Alto Adige · ItalyNiklas
- Hectares
- 7 ha
- Winemaker
- Dieter Sölva · Cellar master
- Grapes
- Lagrein
- Farming
- 'Near-natural integrated production' stated on each wine page; no organic certification stated.
Niklaserhof is the Sölva family's winery and farm-holiday estate in St. Nikolaus above Kaltern. Founded by Josef Sölva, it is now run by his son Dieter as cellar master with Dieter's sons Michael and Maximilian in the vineyards. Seven hectares spread over seventeen sites on calcareous soils around Lake Kaltern give thirteen wines, from Pinot Blanc and Kerner to Lagrein and Kalterersee.Producer files
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Calce · Roussillon, Roussillon · France
Padie
- Winemaker
- Jean-Philippe Padié · Owner-vigneron
- Grapes
- Grenache Noir
- Farming
- Retailer Mundovin states 'agriculture biologique certifiee' and biodynamic practices; certifying body not found; not verified on producer site.
Jean-Philippe Padié works a mosaic of small parcels around the village of Calce in Roussillon, grouping his wines into 'vins de temps', 'vins de cailloux' and 'vins de fruit' according to terroir and intent. The producer site gives the blend of each wine but little else; Tindal Wine describes a 15 ha biodynamic domaine with 7 varieties across 30 parcels.Producer files
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Passopisciaro · Etna, Sicily · ItalyPalmento Costanzo
- Founded
- 2010
- Hectares
- 18 ha
- Winemaker
- Nicola Centonze · Consulting oenologist
- Grapes
- Carricante · Catarratto · Nerello Mascalese
- Farming
- Producer site pages fetched describe a 'sustainable' bio-architecture winery but do not state certification. DoctorWine guide lists 'Viticoltura Biologica Certificata'; importer Lucidity Wine Merchants lists 'Organic certified; Equalitas'. Certifying body not found. Producer wine-club shop (wineclub
Palmento Costanzo sits in Contrada Santo Spirito on the northern slope of Etna, around a conservatively restored 19th-century palmento (traditional lava-stone wine press) with a new bio-architectural cellar built beside it. Its eighteen hectares are terraced across several contrade, each on a different lava flow, and every parcel is vinified separately in steel, tonneaux or large casks so each soil speaks with its own voice.Producer files
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Montefalco, Umbria · ItalyPerticaia
- Hectares
- approx. 50 ha
- Grapes
- Sangiovese · Sagrantino · Trebbiano Spoletino
- Farming
- Producer states 'Perticaia e un'azienda Biologica modello per il territorio' (organic); certifying body not named on the page. Shop lists Umbria Rosato as 'BIO'.
- Certifications
- organic
Perticaia - an old Umbrian word for the plough - is the Becca family's estate at Casale, Montefalco, with about 50 hectares of vines planted to Sagrantino, Sangiovese, Colorino, Trebbiano Spoletino and Grechetto. The first wine was the 2003 Sagrantino, made from a single bunch per vine. The estate describes itself as an organic farm that is a model for the territory, and its Sagrantino has won Gambero Rosso Tre Bicchieri for the 2004-2011 vintages.Producer files
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Montalcino, Tuscany · ItalyPietroso
- Founded
- 1970s
- Hectares
- approx. 6.5 ha
- Winemaker
- Gianni Pignattai · Owner
- Grapes
- Sangiovese
- Farming
- No organic certification stated on producer site. Site says 'cultivated with respect for the environment'; US importer says 'using organic treatments whenever possible' (not a certification).
Pietroso sits just outside the walls of Montalcino, on stony ground where vines have grown since 1363. The modern estate was started in the 1970s by Domenico 'Delfo' Berni and is run today by his grandson Gianni Pignattai and family, with son Andrea trained in oenology. Around 6.5 hectares of Sangiovese across five parcels — including a plot on the famed Montosoli hill — are worked by hand, fermented with native yeasts and aged in large oak.Producer files
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Alghero, Sardinia · ItalyPodere Guardia Grande
- Founded
- 2022
- Hectares
- 18 ha
- Winemaker
- Vincenzo Mercurio
- Grapes
- Cannonau
- Farming
- Producer estate page: 'in process of conversion to organic farming' (not certified). Catalogue flag 'organic certified' NOT confirmed by producer site.
Podere Guardia Grande is a young estate near Capo Caccia on the coast north of Alghero, owned by the Veronesi family (Signorvino). Its 18 hectares of Vermentino, Cannonau and the local Cagnulari grow on sandy-clay soils studded with quartzite, 30 metres above the sea and ringed by Mediterranean scrub. The estate is converting to organic farming and describes its approach as simply a 'normal' respect for the land.Producer files
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Montalcino, Tuscany · ItalyQuerce Bettina
- Founded
- 1990
- Hectares
- 2.4 ha
- Winemaker
- Paolo Caciorgna · Oenologist
- Grapes
- Sangiovese Grosso
- Farming
- Producer homepage states 'Il biologico certificato' (certified organic) and the BIOPASS project; certifying body not named. Note: importer page alloravino.com says 'not certified' - conflicting, so treat with care.
Querce Bettina is a small family estate on the south-west side of Montalcino at about 440 m, bought by Sandra Barenghi and Roberto Moretti in 1990 and planted to Sangiovese in 1999. Production is tiny - roughly 6,500 bottles of Brunello and 9,000 of Rosso a year, with a Riserva only in selected years. The 2021 Brunello won a Gold Medal (95 pts) at the Decanter World Wine Awards 2026.Producer files
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Sarezzano · Colli Tortonesi, Piedmont · ItalyRepetto
- Hectares
- 26 ha
- Grapes
- Timorasso
- Farming
- Sustainable certified: SQNPI (certificate no. SQNPI-SQ+39 0131 193 6041-CC20251). Not organic-certified. Uses VinoOxygen fermentation technology to minimise sulphites.
Vigneti Repetto is the estate of Gian Paolo Repetto and his wife Marina at Sarezzano in the Colli Tortonesi, within the UNESCO Belvedere area. Eighteen of its 26 hectares are planted between 240 and 340 metres, with Timorasso (Derthona) as the flagship. Their motto 'ancient method, modern technology' sums up a sustainable, SQNPI-certified approach that keeps sulphites to a minimum.Producer files
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Predappio, Emilia-Romagna · ItalySadivino
- Grapes
- Chardonnay · Sangiovese · Cabernet Franc · Merlot
- Farming
- Certified organic. Grapes certified March 2022 (CZ/CC 10211 CCPB); winery certified 2023 (IT-BIO-009.380.0046364.2023.001). Certifying body: CCPB. Producer states it limits sulphites and aspires to biodynamic standards (not certified). Member of FIVI.
Societa Agricola SaDiVino was founded by Cristiano Mengozzi in Predappio, whose clay-and-sulphur hills (Predappio Alta) have long been prized for Sangiovese. The estate farms old Sangiovese vines around the cellar and, since 2012, a second property at Tontola di Predappio for its white wines. Labels feature works by local painters Grota and Magali Zambelli; the winery is FIVI-member and CCPB-certified organic.Producer files
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Fumane · Valpolicella, Veneto · ItalySecondo Marco
- Founded
- 2008
- Hectares
- 16.5–18 ha
- Winemaker
- Marco Speri · Owner
- Grapes
- Corvina · Corvinone · Rondinella
- Farming
- Organic - certified since 2021 per winetelling.it; Falstaff profile says organic. Not stated on producer site.
Secondo Marco is the Fumane estate of Marco Speri, fifth generation of the Speri family of Valpolicella, who left the family business to make wines in his own style. He trains the vines on a Y-shaped pergola for light and airflow and vinifies in cement and large oak, aiming for freshness and drinkability rather than weight.Producer files
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Petrosino, Sicily · ItalySibiliana
- Founded
- 2014
- Grapes
- Nerello Mascalese · Catarratto · Chardonnay · Grillo
- Farming
- Sensale line is organic ('BIO', 'obtained from grapes that are raised organically with certified organic agriculture methods' per catalogue); certification body not named
Sibiliana was created in 2014 as the premium brand of Cantine Europa, a cooperative at Petrosino in western Sicily founded in 1962 with more than 2,000 member growers. The best parcels and grapes are selected across the cooperative's vineyards to make the Roceno, Eughenes, I Mori and Sensale ranges. Sensale is the organic, zero-environmental-impact line.Producer files
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Lazio, Lazio · ItalyTenimenti Leone
- Hectares
- 38 ha
- Grapes
- Malvasia Puntinata · Greco
- Farming
- Certified organic management ('gestione biologica certificata'); the old site labelled wines 'BIO' and 'vini autentici da agricoltura biologica'. Certifying body not named.
- Certifications
- organic
Tenimenti Leone sits at Lanuvio in the Colli Albani south of Rome, a 72-hectare estate of vines and olives around the medieval Torre di Presciano on volcanic soils. The estate farms organically under certification and works native grapes such as Bellone, Malvasia Puntinata and Cesanese. In 2024-25 the range was relaunched as Vulc Num, Aspis, Caliga and Anchoram; the earlier Core / De Coccio / Tera de Leone labels are no longer on the producer's site.Producer files
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Vittoria, Sicily · ItalyTenuta Bastonaca
- Founded
- 2007
- Hectares
- 18 ha
- Winemaker
- Carlo Ferrini · Consulting oenologist
- Grapes
- Nero d'Avola · Frappato di Vittoria · Nerello Mascalese
- Farming
- 'Biologica Certificata' per distributor Area 6; Xtrawine lists 'agricoltura biologica'; certifying body not found. Not verified on producer site.
Tenuta Bastonaca takes its name from the Bastonaca district in the heart of the Cerasuolo di Vittoria zone, where the cellar sits in an 18th-century palmento. Fifteen hectares of head-trained bush vines of Frappato, Nero d'Avola, Grenache and Tannat are farmed by hand without irrigation and in conversion to organic, with Carlo Ferrini consulting. A one-hectare plot of 50-year-old Nerello vines at Solicchiata on Etna's north slope completes the estate.Producer files
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Cirò Marina, Calabria · ItalyTenuta del Conte
- Founded
- 1960s
- Hectares
- 15 ha
- Winemaker
- Mariangela Parrilla · Winemaker since 2011
- Grapes
- Greco Bianco · Gaglioppo
- Farming
- Retailer technical sheet (calabriagourmet.com) states 'Agricoltura: biologica certificata' for the Cirò Rosso Classico Superiore; certifying body not found. Producer site returned a redirect loop / 404.
Francesco Parrilla planted the family's vineyards at Cirò Marina in the early 1960s, and the estate remains in the hands of his children Mariangela, Giuseppe and Caterina. Mariangela has made the wines since 2011 from the native Gaglioppo and Greco Bianco, with spontaneous fermentations and no filtration. The 15 hectares are farmed without herbicides or chemical treatments.Producer files
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Cingoli · Castelli di Jesi, Marche · ItalyTenuta di Tavignano
- Founded
- 1973
- Hectares
- 30 ha
- Winemaker
- Pierluigi Lorenzetti · Consulting oenologist since 2004
- Grapes
- Verdicchio · Malvasia · Sangiovese · Lacrima
- Farming
- Organic conversion from 2014, fully certified organic from 2018; technical sheets for Il Pestifero and La Birba state 'Organic certified' (certifying body not named)
- Certifications
- organic
Tenuta di Tavignano is a 230-hectare estate at Cingoli founded in 1973 by Stefano Aymerich di Laconi and Beatrice Lucangeli, who turned a cereal and fodder farm towards Verdicchio in the 1990s. Their granddaughter Ondine de la Feld Aymerich joined in 2014 and has been CEO since 2021, completing the move to certified organic farming in 2018. The flagship Misco Verdicchio has won Gambero Rosso Tre Bicchieri and was named Gambero Rosso's best white wine of Italy for the 2015 vintage.Producer files
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Tirano · Valtellina, Lombardy · ItalyTenuta Scersce
- Founded
- 2008
- Winemaker
- Cristina Scarpellini · Winemaker since 2008
- Farming
- No organic/biodynamic certification found on producer site (ethical charter page text not readable).
Cristina Scarpellini, a Sorbonne-trained lawyer who worked in business internationalisation, founded Tenuta Scersce in Tirano in 2008 out of a passion for Nebbiolo. She works steep terraced Alpine vineyards of Chiavennasca (Nebbiolo), producing Rosso di Valtellina, the Valtellina Superiore crus and Sforzato. The wines are regularly rated by James Suckling, Falstaff, Wine Enthusiast and the Italian guides.Producer files
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Trento · Margon, Trentino · ItalyTenute Lunelli
- Founded
- 1980s
- Grapes
- Sangiovese · Cabernet · Merlot · Sagrantino
- Farming
- Producer states Aliotto, Carapace and Ziggurat are 'certified as organic' (Aliotto 'the first wine from the Lunelli Estates to be certified organic'); Umbrian vineyards 'converted to organic'. Trentino wines described as 'sustainable mountain viticulture', no organic certification stated. Certifying
After a century making Ferrari Trentodoc, the Lunelli family turned to still wine in the 1980s, first in the mountain vineyards of Tenuta Margon in Trentino, then at Podernovo in the Pisan hills of Tuscany and, from 2001, at Castelbuono in Montefalco, Umbria. The Umbrian estate is crowned by the Carapace, a winery sculpted by artist Arnaldo Pomodoro and completed in 2012, and its vineyards have been converted to organic farming.Producer files
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Treviso · Prosecco, Veneto · ItalyTerre dei Buth
- Hectares
- approx. 20 ha
- Winemaker
- Paolo Marion · Owner & winemaker
- Grapes
- Glera
- Farming
- Organic and vegan certified (importer sources: Curious Wines, Kysela; producer PDF/site could not be fetched). Certifying body not found.
- Certifications
- organic · vegan
Terre dei Buth is run by brothers Paolo and Massimo Marion in the Treviso Prosecco DOC. The family abandoned agrochemicals in 1999 and farms around 20 hectares of Glera, Pinot Grigio and Chardonnay organically, producing certified organic and vegan Prosecco and still wines.Producer files
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Pocapaglia · Roero, Piedmont · ItalyTibaldi
- Founded
- 2014
- Hectares
- 8 ha
- Winemaker
- Monica Tibaldi
- Grapes
- Arneis · Favorita · Nebbiolo
- Farming
- Producer site tagline 'Vino e Sostenibilità'; FIVI (Vignaioli Indipendenti) member. US importers Regal Wine Imports and Dialect Imports state 'Certified Organic through Valoritalia' - NOT stated on producer site, so organic flag left blank.
Sisters Monica and Daniela Tibaldi founded their own label in 2014 on family vineyards at Pocapaglia in the Roero, inherited through their father Stefano and grandfather Tunin. They run every stage themselves, from vine to cellar to sales, working about eight hectares planted mainly to Arneis and Nebbiolo on the sandy, fossil-rich Roero hills.Producer files
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Radda in Chianti, Tuscany · ItalyVal delle Corti
- Founded
- 1974
- Hectares
- 6–7 ha
- Winemaker
- Roberto Bianchi · Owner
- Grapes
- Sangiovese · Canaiolo
- Farming
- Conflicting: Vignaioli di Radda profile says organic and biodynamic farming 'not officially certified on label'; US importer Regal Wine says 'certified organic and biodynamic'. Producer site blocked. Treat certification as unverified.
Val delle Corti sits above Radda in Chianti, bought and replanted by Giorgio Bianchi in 1974 and run by his son Roberto since 1999. From six hectares of high, cool vineyards it makes around 35,000 bottles of Sangiovese-led Chianti Classico farmed organically and biodynamically.Producer files
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Montepulciano, Tuscany · ItalyValdipiatta
- Hectares
- 22 ha
- Winemaker
- Giulio Caporali
- Grapes
- Sangiovese
- Farming
- EU organic certification obtained in 2018 ('Marchio Comunitario BIO'). Certifying body not named.
- Certifications
- organic
Tenuta Valdipiatta farms 22 hectares of vineyard in the heart of the Vino Nobile di Montepulciano zone, certified organic since 2018 and managed as a closed ecosystem with cover crops and home-made compost. Its traditional wines are Sangiovese-led, with the single-vineyard Vigna d'Alfiero (planted almost half a century ago by the estate's first cellarman, Alfiero Carpini) made from pure Sangiovese. Since the 1990s the estate has worked with Bordeaux consultants, most recently Eric Boissenot.Producer files
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Monferrato, Piedmont · ItalyVETZ
- Certifications
- natural
VETZ is an Italian sweet-bitter aperitivo born from a group of friends who wanted to add something new to the aperitivo ritual. Made from water, sugar, alcohol, a herbal infusion and natural flavours, it is citrusy with a pleasantly bitter finish and is designed for spritzes, long drinks and cocktails. An alcohol-free VETZ Spritz Zero is also produced.Producer files
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Corno di Rosazzo · Colli Orientali, Friuli · ItalyVisintini
- Founded
- 1884
- Hectares
- approx. 32 ha
- Grapes
- Friulano · Refosco dal Peduncolo Rosso · Ribolla Gialla
- Farming
- Producer site states organic certified; biodynamic methods used but not certified. Certifying body not stated. Member of Bio Distretto Gramogliano.
- Certifications
- organic
The Visintini family has farmed the hills of Corno di Rosazzo since 1884, on a medieval site at Gramogliano rebuilt after the 1976 earthquake. Siblings Oliviero, Cinzia and Palmira took over in 2002 and run about 32 hectares organically, with biodynamic practices, on the border of the Colli Orientali and Collio zones. They describe their aim as respecting tradition while looking to the future.Producer files
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