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Manzone Giovanni · Piedmont, Italy

In cantina

Manzone Barolo Castelletto 2020 DOCG

Manzone Barolo Castelletto 2020 DOCG

Scores & awards Vintage shown where it differs · nothing padded
“Black cherry, leather, incense, spice, tobacco and dried herbs open in the glass, adding layers of dimension to this complex yet understated Barolo.” 94 · Antonio Galloni · Vinous · 2020
Regular price $131.00
Regular price Sale price $131.00
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Taxes included.
Vintage
Quantity
Grape
Nebbiolo
Size
750ml
Region
Piedmont · Italy
Winemaker
Manzone family (Giovanni, Mauro, Mirella Manzone)

The estate has been in the Manzone family since 1925 when Giovanni purchased “Ciabot del Preve” (the Parish Priest house) and he started winemaking in Monforte d’Alba. During the years to follow the Manzone family purchased important vineyards on the historic hill of “Castelletto” and “Gramolere”, two of the best crus in Monforte d’Alba. Gramolere is Manzone’s premiere vineyard. In good years, they take the best fruit from here and make 1000-2000 bottles of their Barolo Riserva. Gramolere has a stony, calcarous soil and most vines average 35 years old. Bricat means “small hill” and this bottling sources from the oldest 50+ year vines on the highest and best exposed portion of the Gramolere vineyard. Castelletto is the one-hectare vineyard bordering the estate. It’s South-East facing toward Serralunga d’Alba and the Barolo from here tends to have thicker tannin, and a bit heavier structure. The winery is surrounded by 8 hectares of vines, all planted at high elevation on steep hillsides that promote naturally low yielding vines.

Floral with an undertone of cedar and wood to the cherry and berry character. Medium-bodied with fine, creamy tannins and a delicately fruity finish. It’s a balanced and harmonious wine.

Producer

The Manzone family has farmed the same land in Monforte d'Alba since 1925, now in its fifth generation with Giovanni, Mauro and Mirella. Around 8.5 hectares on the Gramolere and Castelletto hills are worked without herbicides or chemical fertilisers, with spontaneous fermentations, long macerations and bottling on the waning moon. Giovanni also rescued the rare Rossese Bianco grape, gaining it DOC recognition after 30 years of work.

Tasting note

Floral with an undertone of cedar and wood to the cherry and berry character. Medium-bodied with fine, creamy tannins and a delicately fruity finish. It’s a balanced and harmonious wine.
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