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Manzone Giovanni · Piedmont, Italy

In cantina

Manzone Barolo Gramolere 2020 DOCG

Manzone Barolo Gramolere 2020 DOCG

Scores & awards Vintage shown where it differs · nothing padded
“Dried red cherry, mint, spice, tobacco and crushed flowers are beautifully lifted throughout.” 93 · Antonio Galloni · Vinous · 2020
Regular price $131.00
Regular price Sale price $131.00
Sale Sold out
Taxes included.
Vintage
Quantity
Grape
Nebbiolo
Size
750ml
Region
Piedmont · Italy
Winemaker
Manzone family (Giovanni, Mauro, Mirella Manzone)

The estate has been in the Manzone family since 1925 when Giovanni purchased “Ciabot del Preve” (the Parish Priest house) and he started winemaking in Monforte d’Alba. During the years to follow the Manzone family purchased important vineyards on the historic hill of “Castelletto” and “Gramolere”, two of the best crus in Monforte d’Alba. Gramolere is Manzone’s premiere vineyard. In good years, they take the best fruit from here and make 1000-2000 bottles of their Barolo Riserva. Gramolere has a stony, calcarous soil and most vines average 35 years old. Bricat means “small hill” and this bottling sources from the oldest 50+ year vines on the highest and best exposed portion of the Gramolere vineyard. Castelletto is the one-hectare vineyard bordering the estate. It’s South-East facing toward Serralunga d’Alba and the Barolo from here tends to have thicker tannin, and a bit heavier structure. The winery is surrounded by 8 hectares of vines, all planted at high elevation on steep hillsides that promote naturally low yielding vines.

A finely textured Barolo, showing cherries, berries and mild hazelnuts with just a hint of citrus and good sapidity. Medium-bodied with fine tan-nins and a beautiful finish. Really builds on the palate.

Producer

The Manzone family has farmed the same land in Monforte d'Alba since 1925, now in its fifth generation with Giovanni, Mauro and Mirella. Around 8.5 hectares on the Gramolere and Castelletto hills are worked without herbicides or chemical fertilisers, with spontaneous fermentations, long macerations and bottling on the waning moon. Giovanni also rescued the rare Rossese Bianco grape, gaining it DOC recognition after 30 years of work.

Tasting note

A finely textured Barolo, showing cherries, berries and mild hazelnuts with just a hint of citrus and good sapidity. Medium-bodied with fine tan-nins and a beautiful finish. Really builds on the palate.
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