• Michele Satta Marianova Bolgheri Superiore DOC 2019 – Limited Release
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Michele Satta · Tuscany, Italy

In cantina

Michele Satta Marianova Bolgheri Superiore DOC 2019 – Limited Release

Michele Satta Marianova Bolgheri Superiore DOC 2019 – Limited Release

Hearty and grippy tannins on the palate, full-bodied, beautifully ripe fruit, shows good drive on the finish.

— Othmar Kiem, Simon Staffler, Falstaff · 2019 Read the review
Scores & awards Vintage shown where it differs · nothing padded
James Suckling94
“Hearty and grippy tannins on the palate, full-bodied, beautifully ripe fruit, shows good drive on the finish.” 96 · Othmar Kiem, Simon Staffler · Falstaff · 2019“…impossibly smooth tannins and vibrating acidity provide a sublime overall structure.” 96 · Danielle Callegari · Wine Enthusiast · 2019
Vinous94
Decanter94
Wine Spectator93
$346.00
$346.00
Sale Sold out
Taxes included.
Vintage
Grape
Syrah 50%, Sangiovese 50%
Size
750ml
Region
Tuscany · Italy

Located in Bolgheri, Tuscany, Satta is a renowned producer of high-quality wines that reflect the region’s rich viticultural heritage. Established in 1983, the winery combines traditional methods with innovative approaches to craft exceptional wines that embody the terroir’s unique character. Michele Satta, the founder, is a pioneer in the area, being one of the first to experiment with grape varieties like Syrah and Viognier alongside the classic Bordeaux blends. The estate is celebrated for its dedication to sustainable practices and its commitment to creating authentic, expressive wines that have earned international acclaim.

A single vineyard red crafted from a unique blend of Syrah and Sangiovese. On the nose, complex aromas of ripe blackberries, cherries, and plums, intertwined with notes of Mediterranean herbs, black pepper, tobacco, and a hint of leather. The palate is full-bodied and well balanced, with velvety tannins and a vibrant acidity.

Producer
Michele Satta, born in Varese of Sardinian origin, founded his Bolgheri estate in 1983 and was among the first in the area to work with Syrah alongside Bordeaux varieties and Sangiovese. The family winery farms 25 hectares at Castagneto Carducci and produces around 150,000 bottles a year entirely from estate grapes.

Tasting note
A single vineyard red crafted from a unique blend of Syrah and Sangiovese. On the nose, complex aromas of ripe blackberries, cherries, and plums, intertwined with notes of Mediterranean herbs, black pepper, tobacco, and a hint of leather. The palate is full-bodied and well balanced, with velvety tannins and a vibrant acidity.
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