• Perticaia Montefalco Sagrantino DOCG 2018
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Perticaia · Umbria, Italy

In cantina

Perticaia Montefalco Sagrantino DOCG 2018

Perticaia Montefalco Sagrantino DOCG 2018

Certified organic
Scores & awards Vintage shown where it differs · nothing padded
Gambero Rosso Gambero Rosso Tre Bicchieri (vintages 2004-2011, producer page)
James Suckling91
“Balanced and juicy on the palate, with bright fruit and well-integrated tannin, great length…” 94 · Othmar Kiem, Simon Staffler · Falstaff · 2016
Bibenda 5 Grappoli (2025 guide, vintage not stated)Gambero Rosso Tre Bicchieri (vintages 2004-2011, producer page)
$76.00
$76.00
Sale Sold out
Taxes included.
Vintage
Grape
Sagrantino 100%
Size
750ml
Region
Umbria · Italy

The estate Perticaia is owned by the Becca family and is one of the renowned producers in Umbria, With 50 hectares of vineyards placed on a slight slope at an altitude of between 320 and 350 metres above sea level exposed mainly to the south, south west. Perticaia is an organic farm model for the territory. A cellar producing wines of great expression and elegance

Tasting Notes Intense ruby red with garnet hues.. The bouquet is spicy with a scent of cinnamon, red fruit and dried prunes. The taste is full and persistent with good tannins and a slight bitterness. Organic

Producer
Perticaia - an old Umbrian word for the plough - is the Becca family's estate at Casale, Montefalco, with about 50 hectares of vines planted to Sagrantino, Sangiovese, Colorino, Trebbiano Spoletino and Grechetto. The first wine was the 2003 Sagrantino, made from a single bunch per vine. The estate describes itself as an organic farm that is a model for the territory, and its Sagrantino has won Gambero Rosso Tre Bicchieri for the 2004-2011 vintages.

Tasting note
Intense ruby red with garnet hues.. The bouquet is spicy with a scent of cinnamon, red fruit and dried prunes. The taste is full and persistent with good tannins and a slight bitterness. Organic
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