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Civettaio · Maremma, Italy

In cantina

Civettaio Poggio al Commessario 2021

Civettaio Poggio al Commessario 2021

Certified organic
Regular price $47.00
Regular price Sale price $47.00
Sale Sold out
Taxes included.
Vintage
Quantity
Grape
Sangiovese 60%, Cabernet Sauvignon 20%, Merlot 15%, Alicante 5%
Size
750ml
Region
Maremma · Italy
Winemaker
Gregorio Dell'Adami de Tarczal

IL Civettaio produces award winning organic and biodynamic red and rose’ wines, typical of the Maremma . The cultivation is strictly organic and biodynamic and all the Civettaio wines are certified organic by ICEA. As an organic winemaker Gregorio relies on nature to do most of the work. He is fortunate to have a great region to grow his grapes. Piero Antinori believes the Montecucco area is most conducive to the quality growth of sangiovese in Italy. As a result Gregorio’s wines age beautifully with elegance and balance.

Organic The 2017 Poggio al Commessario is a Super Tuscan style. Elegantly intense nose with red fruit, notes of Mediterranean scrub, juicy. Soft to taste, persistent, light sapidity. Elegant wine, soft, round body. It is a typical Super Tuscan blend of 60% sangiovese, 20% cabernet sauvignon and 20% merlot

Producer

Il Civettaio is a small organic farm and agriturismo at Civitella Paganico in the Maremma, bought by Gregorio Dell'Adami de Tarczal in 1998. Across about 30 hectares of vines, olive groves and woodland it makes a handful of unfiltered, ICEA-certified organic wines - mostly Sangiovese - plus extra virgin olive oil.

Tasting note

The 2017 Poggio al Commessario is a Super Tuscan style. Elegantly intense nose with red fruit, notes of Mediterranean scrub, juicy. Soft to taste, persistent, light sapidity. Elegant wine, soft, round body. It is a typical Super Tuscan blend of 60% sangiovese, 20% cabernet sauvignon and 20% merlot
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