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Terre dei Buth · Treviso, Italy

In cantina

Terre dei Buth Prosecco Extra Dry DOC

Terre dei Buth Prosecco Extra Dry DOC

Certified organic Vegan
Regular price $30.00
Regular price Sale price $30.00
Sale Sold out
Taxes included.
Vintage
Quantity
Grape
Glera
ABV
11%
Size
750ml
Region
Treviso · Italy
Winemaker
Paolo Marion

Terre dei Buth is a family-owned winery that mainly produces Prosecco and Pinot Grigio, and is one of the few 100% organic wineries in the Prosecco DOC region. There’s an equal emphasis here on love of the land and love of the product, every stage from sustainable vineyard management to the most modern technology in the winery aimed at preserving the purity of the grape from vine to glass. As well as vineyards the family grows an array of vegetables all year round, like the grapes all organically grown, and it’s that along with the strictly vegan production of the wines that inspires the colourful and distinctly unusual labels, with everything from pink lettuce to aubergine adorning the bottles.

Tasting Notes Fine and persistent perlage. A bouquet of acacia flowers and green apple. It is fresh, pleasant, deli-cate and well balanced Organic and vegan certified

Producer

Terre dei Buth is run by brothers Paolo and Massimo Marion in the Treviso Prosecco DOC. The family abandoned agrochemicals in 1999 and farms around 20 hectares of Glera, Pinot Grigio and Chardonnay organically, producing certified organic and vegan Prosecco and still wines.

Tasting note

Fine and persistent perlage. A bouquet of acacia flowers and green apple. It is fresh, pleasant, deli-cate and well balanced Organic and vegan certified
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